Facts About Italian Agriculture

Italy is popularly known for tourism. Every holiday, most people leave their countries to have their vacation in Italy. But did you know Italy if the best place for Agriculture? Italy is an outstandingly agricultural nation. The total land in Italy is about 29.4 million hectares. In 1998, it was estimated that 37.1 percent of the land, was under permanent or annual crops.

Small, and individually maintained farms dominate, with mainly three hectares. In 2001, approximately five percent of the economically active population was in the agricultural sector. Here are some facts about Italian Agriculture that you should know.

A major rice exporter

If you love rice and it is not grown in your country, there is a possibility that the rice you consume comes from Italy. Rice is the top exporter of rice. According to a report of 2018, Itlay was ranked sixth in rice export behind China. Rice in Italy is grown in areas where there plenty of water between Lombardy and Piedmont. The per capita yearly consumption is estimated to be between six to eighteen in Italy. Spain and Italy and main rice-growing nations and they account for eighty percent of the total European Union Production. The demand for rice is growing at a constant pace. 

Slaves used to Mann farms

In ancient Rome, farms were mostly managed by slaves. Once the farms start to get big and many people moved to the towns, the landowners in rural areas reduced and thus they turned out to be less powerful. As a result, power was centered in urban areas like Rome. This made the urban political category to rule the empire until the emperorship was changed to dictatorship by Caesar. 

The soil is fertile

Italy is one of the countries with fertile soil and this makes it suitable for anyone interested in doing agriculture. Some of the areas suitable for agriculture include the Po plains as well as the Campania fields. In the early days, the staple products here were olive, vine, and wheat. However, wheat production started to reduce when Rome started a market relationship with fertile countries like Egypt. 

Italy operations follow the market economy

This only means that Italy concentrates on international exports and imports to maintain its GDP increasing. Before the Second World War, Italy had mainly had an agriculture-dependent economy. However, was the war was over Italy changed into an industrious country.

Low meat production

Meat production in Italy is low. In the 21st Century, cattle production was comparatively stagnant. Much of the sector was focused on fattening calves which they import from France. About seventy percent of the animals are fattened and less than ½ of these animals belong to the Italian breeds.


If you have plans of starting a farming project in Taly, you now know what will work well for you. In case you wish to have deals in matters agriculture, we have given you an idea of the business deals that you should do with Italy.